---------- Recipe via Meal-Master (tm) v8.02
  Categories: Salads, Seafood, Easy, Kids
       Yield: 1 recipes
       1 sm Bag salad macaroni
            -- (small seashell)
       1 md Stack broccoli; chopped
       1 sm Chopped onion
       1    Garlic clove; chopped
   1 1/2 c  Salmon; canned or cooked
       1 sm Jar artichoke hearts
            -- chopped
       1 sm Bag sliced almonds
       1 tb Mustard
       1 c  Sour cream
       1 c  Mayonnaise
       1 ts Celery salt
     1/2 ts Horseradish
       1 tb Lemon juice
   Boil macaroni-when almost done add chopped broccoli.
   Drain. Add rest of the ingredients. Garnish with
   parsley, paprika and almonds. Best if flavors blend in
   refrigerator overnight.
   Adeline, Juneau, Alaska
   Source: Alaska Seafood Cookbook
   Reprinted by permission from the Alaska Seafood
   Marketing Institute Meal-Master compatible recipe
   format courtesy of Karen Mintzias