*  Exported from  MasterCook Mac  *
 
                      Layered Southwestern Pasta Salad
 
 Recipe By     : National Pasta Association
 Serving Size  : 9    Preparation Time :0:10
 Categories    : Bean                             Pasta, Rice, Couscous
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      c             elbow macaroni -- cooked
      1/2  tsp           oil
      1/2  tsp           cumin
      1/2  tsp           salt
   15      ozs           dark red kidney beans -- drained and washed
    2      c             frozen corn -- thawed
      1/2  c             bell peppers -- chopped
      1/2  c             onions -- chopped
      3/4  c             fat-free mayonnaise
      1/2  c             fat-free sour cream
      1/2  c             taco sauce
 
 Prepare elbow macaroni according to package directions. Drain and rinse
 under cold water; drain again. Toss with oil, cumin, and salt. Layer
 macaroni, beans, corn, bell peppers, and onions. Place in a  9 x 13 pan.
 In a mixing bowl, combine mayonnaise, sour cream, and taco sauce. Spread
 mixture evenly over top of pasta, sealing to edge of bowl. Cover tightly
 and chill overnight.
 
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 Per serving: 161 Calories; 1g Fat (7% calories from fat); 7g Protein; 39g
 Carbohydrate; 2mg Cholesterol; 569mg Sodium