*  Exported from  MasterCook Mac  *
 
                             Turkey Pasta Salad
 
 Recipe By     : Original From McCormick & Company, Inc.
 Serving Size  : 4    Preparation Time :0:10
 Categories    : Leftover Turkey                  Side Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      c             turkey light meat, skinless -- cooked and cubed
    1      c             elbow macaroni -- cooked
      1/2  c             celery -- sliced
      1/2  c             bell peppers -- chopped
      1/2  c             onions -- chopped
      1/2  c             fat-free mayonnaise
      3/4  tsp           salt
      1/4  tsp           basil
      1/8  tsp           black pepper
      1/8  tsp           crushed red pepper
 
 Preheat oven to 350. Place turkey, macaroni, celery, bell peppers, and
 onions in a 2-quart casserole dish. Stir gently to combine. In a mixing
 bowl, combine mayonnaise, salt, basil, black pepper, and crushed red
 pepper. Stir into turkey mixture and toss to coat. Bake for 15 minutes or
 until heated through.
 
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 Per serving: 219 Calories; 2g Fat (7% calories from fat); 23g Protein; 26g
 Carbohydrate; 48mg Cholesterol; 788mg Sodium