------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Perfection Salad
 Categories: Salads Vegetables    
   Servings:  8
 
       2 ea Envelopes Unflavored Gelatin      1/3 c  Lemon Juice 
   2 3/4 c  Water                             1/2 c  Sugar 
     1/4 c  Cider Vinegar                     1/2 t  Salt 
       2 c  Finely Shredded Cabbage             1 c  Chopped Celery 
     1/2 c  Chopped Green Pepper                2 oz (1 jar) Slice Pimientos * 
 
   *   Drain and chop the jar of pimientos.
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   In medium saucepan, soften gelatine in lemon juice; t stand 1 minute.  Over
   low heat, cook until gelatine dissolves.  Add water, sugar, vinegar and
   salt; stir until sugar disssolves.  Chill until partially set.  Fold in
   remaining ingredients; pour into lightly oiled 6-cup mold.  Chill until
   set, about 3 hours or overnight.  Refrigerate leftovers.
  
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