---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Rice Salad Ole'
  Categories: Salads, Vegetarian
       Yield: 2 servings
  
       1 c  Cooked rice; cooled
            - (cooked in chicken broth)
     1/2 c  Chopped fresh tomatoes
       2    Jalapeno peppers; minced
       2 tb Red wine vinegar
       1 tb Vegetable oil
       1 ts Snipped fresh cilantro
            -OR- parsley
       1    Garlic clove; minced
     1/2 ts Basil
     1/4 ts Crushed thyme
  
   Combine rice, tomatoes and peppers in medium bowl.  Whisk remaining
   ingredients in small bowl; pour over rice mixture.  Chill 2 to 3 hours so
   flavors will blend.  Stir before serving.
   
   Each serving provides:
   * 164 calories
   * 2.6 g. protein
   * 6.8 g. fat
   * 23.5 g. carbohydrate
   * 392 mg. sodium
   * 1 mg. cholesterol
   
   Source: Cooking for Two or a Few
   Reprinted with permission from The USA Rice Council
   Electronic format courtesy of Karen Mintzias
  
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