*  Exported from  MasterCook  *
 
                       Shrimp And Shells Salad <R T>
 
 Recipe By     : Quick & Healthy, Winter, 1996
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish/Seafood                     Low Fat
                 Pasta                            Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2                Sweet Green Peppers -- Chopped
      1/2                Zucchini -- Halved Lengthwise,
                          -- Sliced
    2                    Scallions -- Sliced
    1      Tbsp          Fresh Dill Weed -- Snipped
    1      Tbsp          Fresh Parsley -- Snipped
      1/2  Lb            Cooked Shrimp
    1 1/4  C             Shell Pasta -- Small Ones, Cooked
    2      Tbsp          Lemon Juice
    1      Tbsp          Nonfat Mayonnaise
    8                    Cherry Tomatoes -- Garnish
 
 Combine peppers, zucchini, scallions, dillweed, parsley, shrimp and pasta.
 
 Drizzle lemon juice over salad and mix in mayonnaise.  Garnish with tomatoes.
 
 Actually this is quite good...I was surprised.
 
 Entered into MasterCookand tested for you by Reggie Dwork  <reggie@reggie.com>
 
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 NOTES : Cal  259.3
 Fat   2.3g
 Carbs  42.8g
 Fiber  5g
 Pro  19.3g
 Sod  209mg
 CFF  7.7%