---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SUSHI SHRIMP SALAD
  Categories: Salads
       Yield: 4 servings
  
       4 c  Cooked medium-grain white
            Rice, at room temperature
       2 c  Diced seeded cucumber
       1 c  Thawed frozen peas
     1/2 c  Thinly sliced radishes
     1/4 c  Sliced green onions
            Sushi dressing (recipe
            Follows)
       1 lb Cooked, peeled, and divined
            Large (31 to 35 per lb.)
            Shrimp
   1 1/2 qt Rinsed, crisped fresh
            Spinach leaves
            Whole radishes
            Salt
            -----sushi dressing----
     1/2 c  Seasoned rice vinegar
       2 tb Fresh ginger, minced
       2 tb Prepared horseradish
       2 tb Asian sesame oil
  
   In a large bowl, combine cooked rice, cucumber, peas,
   sliced radishes, onions, and dressing.  Gently mix in
   shrimp. Arrange spinach leaves on a platter and spoon
   sushi salad into the center.
    Garnish with whole radishes.  Season to taste with
   salt.
  
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