MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: SALAD OF WILD GREENS FROM LOREN MARTIN
  Categories: Ethnic, Salads
       Yield: 4 servings
  
            Salad:
     3/4 c  Scallion tops, sliced
       1 qt Water cress sprigs
   1 1/2 c  Field salad, washed
            Dressing:
     1/3 c  Salad oil
     1/4 c  Cider vinegar
       2 tb Honey
       1 ts Salt
     1/8 ts Pepper, fresh ground
  
   Place the salad greens in a large wooden bowl, and toss lightly to
   mix. Combine the dressing ingredients in a shaker jar, and shake well
   to blend. Dress the salad, toss again, and serve.
   
   From:  The Art of American Indian Cooking by Yeffe Kimball and Jean
   Anderson, Avon Books, New York, NY, 1965.
  
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