---------- Recipe via Meal-Master (tm) v8.02
  Categories: Penndutch, Beef
       Yield: 1 servings
   1 1/2 lb Beef, ground
       3 T  Rice, uncooked
       1 c  Corn flakes
       2 ea Egg, well beaten
     1/2 t  Salt
       6 ea Bell pepper, green
       1 cn Tomato soup (large)
   Note: Use half ground beef and half ground pork if desired.
   Mix the rice, meat, cornflakes, eggs and seasoning together. Cut tops
   off the peppers and soak in hot water for 5 minutes. Scoop out the
   seeds and fill with the meat mixture. Place in a large pan, add the
   tomato soup and let cook for 1 hour in oven at 300-F.
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.