---------- Recipe via Meal-Master (tm) v8.03
  Categories: Indian, Main dish, Vegetarian
       Yield: 4 servings
     2/3 c  Red lentils
       4 tb Vegetable oil
       4 md Green bell peppers
       1 ts Cumin seeds
       2    Onions, chopped
       2    Green chilies
       1    1 inch piece ginger, grated
       1 tb Ground coriander
   1 1/4 c  Water
            Salt & pepper
       2 tb Chopped cilantro
   Rinse lentils & soak for 30 minutes.  Heat half oil in
   skillet.  Add peppers & cook for 3 to 5 minutes till
   golden brown.  Drain & cool.  Add remaining oil to
   pan.  Cook cumin till they begin to pop.  Add onions &
   chilies & cook for 8 minutes.  Stir in ginger &
   coriander.  Drain lentils & add to the pan with water.
   Stir well & cover.  Cook for 15 to 20 minutes til lthe
   liquid has evaporated.
   Stir in salt & pepper.  Add cilantro.  Cut tops off
   peppers & remove seeds. Stuff with the lentils &
   replace the tops.  Stand in a baking dish. Bake at
   350F for 15 minutes.