*  Exported from  MasterCook  *
 
                          GINGER STUFFED EGGPLANT
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       md           Eggplants
    2       ea           Onions, chopped
                         Oil
                         Tamari
      1/4   c            Grated ginger
    9       ea           Celery stalks, sliced
    3       ea           Red peppers, sliced
    6       tb           Peanut butter
    1       t            Curry powder
    1       d            Cayenne
    1       d            Nutmeg
 
   Cut eggplants in half lengthways.  Hollow out shells &
   set aside.  Cube eggplant pulp.  Saute onions &
   eggplant cubes in oil till tender.  Add a tb or so of
   tamari to taste.
   
   In a large bowl, mix eggplant mixture, ginger, celery,
   peppers, peanut butter, cayenne & nutmeg.  Place in
   eggplant shells & bake at 350F for 45 minutes.
   
   Joel Rapp, “Mother Earth’s Vegetarian Feasts”
  
 
 
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