---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Stuffed Zucchini #2
  Categories: Rice/grains, Vegetables
       Yield: 6 servings
  
       6    Zucchini                            3 c  White wine
       4    Tomatoes, diced                     1    Cube vegetable bouillon
       1 c  Bacon, crumbled                   1/4 ts Mint leaves, chopped
       3    Cloves garlic, diced              1/2 c  Butter
       2    Onions, diced                     1/4 c  Lemon juice
   1 1/2 c  Brown rice                          3    Eggs
       2    Bell peppers, diced                 2 tb Parsley, chopped
  
   Trim ends off zucchini; cut in half lengthwise; scoop out centers, leaving
   1/4 around skins.  Combine zucchini centers in fry pan with all other
   ingredients except eggs and parsley.  Saute 30 minutes.  Place zucchini in
   baking dish; stuff with rice-vegetable mix; spoon any extra around
   zucchini; cover with foil. Bake for 20 minutes at 350 degrees. Prick holes
   in foil for steam to escape. Beat together eggs and parsley; pour over
   stuffed zucchini; recover and continue cooking 10 more minutes.
  
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