---------- Recipe via Meal-Master (tm) v8.02
  Categories: Side dish, Vegetables, Low-fat
       Yield: 8 servings
       8 lg Tomatoes
     1/4 c  Cider vinegar
       2 tb Balsamic vinegar
       2 tb Sugar
       3 tb Tofu mayonnaise
     1/2 ts Celery seeds
     1/2 ts Dry mustard
     1/4 ts White pepper
       4 c  Green cabbage, shredded
       1 ea Tart green apple, minced
       1 c  Corn kernels
       1 lg Green bell pepper, minced
     1/4 c  Red onion, minced
            Salt, to taste
   Slice tops of tomatoes & scoop out their insides.
   Reserve for another use.  Set tomatoes on a platter.
   In a large bowl, toss together the remaining
   ingredients.  Spoon into the tomatoes, serve or wrap &
   store in the refrigerator overnight to allow the
   flavours to develop.  Any leftover slaw will keep
   refrigerated in a covered container, for 2 days.