*  Exported from  MasterCook  *
 
                              Stuffed Peppers
 
 Recipe By     : Aunt Sammy’s Radio Recipes 1931
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef & Veal                      Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    green peppers
    2      cups          flaky cooked rice -- or bread crumbs
    2      tablespoons   butter -- or other fat
    2      cups          ground cooked meat
    1      small         onion -- chopped fine
      1/2  teaspoon      salt -- or to taste
      1/4  cup           chili sauce -- catsup or meat
                         -- gravy, up to 1/2,
                         -- up to
    1      cup           buttered bread crumbs
 
 Cut off the stem ends of the peppers, remove the seeds, boil the pepper shells 
 for 5 minutes in lightly salted water, and drain.  Stuff the peppers with a mix
 ture made from the other ingredients, cover with the buttered crumbs, and bake 
 in a moderate oven for about 30 minutes, or until the peppers are tender and th
 e crumbs are brown.
 
  Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
  8/20/98
 
 Converted by MC_Buster.
 
 
 
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