*  Exported from  MasterCook  *
 
                           PINTO STUFFED PEPPERS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Pinto beans, soaked
    3                    Tomatoes
      1/2   c            Celery
    1       tb           Parsley
                         Salt
    2       tb           Tomato ketchup
                         Oil
    1       t            Basil
    6                    Green bell peppers
 
   Cook pinto beans till very soft.  Drain & mash.  Saute
   celery till soft. Add tomatoes, basil & salt.  Cook
   for a few minutes & add ketchup & cooked beans.  You
   should have a thick paste.  Add a little water if
   necessary.
   
   Cut tops of peppers, remove seeds & stuff with the
   saute.  Sprinkle with nutritional yeast.  Bake in a
   hot oven for about 30 minutes. The peppers should sit
   in a little water so as not to dry out.
   
   Adapted from King & Scott, “Food for Thought”
  
 
 
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