*  Exported from  MasterCook  *
 
                STUFFED BELL PEPPERS WITH ITALIAN SEASONINGS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lg           Green bell peppers -- stemmed
                         -and seeded
                         -----SAUCE-----
    8       c            Plum tomatoes -- peeled,
                         -chopped
    2       tb           Extra virgin olive oil
      1/4   ts           Freshly ground black pepper
    2       tb           Fresh basil -- chopped
    5                    Garlic cloves -- diced or
                         -pressed
                         -----STUFFING-----
      3/4   c            Yellow squahs -- shredded
      3/4   c            Red bell peppers -- diced
      1/4   c            Purple cabbage -- shredded
    1 1/2   c            Wild rice blend -- cooked
    1       tb           Fresh basil -- chopped
    1       tb           Prepared mustard
 
    In a large saucepan, cook the tomatoes in the oil
   over medium-high heat for 5 to 10 minutes. Add the
   remaining sauce ingredients and cook 20 to 25 minutes
   over medium heat. The sauce should be boiling
   slightly. Meanwhile, mix the stuffing ingredients
   together n a large bowl, along with 1 cup of the
   cooled sauce, then stuff into the cleaned peppers.
    Place the stuffed peppers in a deep pan with 3 cups
   of sauce on top. Cover with aluminum foil and bake in
   a preheated 375 degree oven for 1 hour and 15 minutes
   or until the peppers are tender.
   
    From DEEANNE’s recipe files
  
 
 
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