*  Exported from  MasterCook  *
 
                    STUFFED GREEN PEPPERS (SANTA MARIA)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Green peppers
    1       c            Olive oil
    2                    Onions, chopped
    1       tb           Parsley, chopped
    1       t            Marjoram
    2       ts           Salt
      1/2   ts           Pepper
    4                    Tomatoes, chopped
    2       c            Cooked rice
    2       tb           Chopped walnuts
 
   Wash peppers & cut off & retain the tops.  Remove seed
   & pulp & discard. Heat oil in a pan & gently fry the
   onion for 2 minutes. Sprinkle on the herbs & salt &
   pepper.  Add tomatoes & fry together for 2 minutes.
   Add cooked rice & nuts & fry together for 2 minutes.
   
   Fill each pepper with the cooked filling.  Place on a
   baking sheet & put on the caps.  Pour a little oil on
   each & bake at 375F until the peppers are browned.
   
   Jack Santa Maria, “Greek Vegetarian Cookery”
  
 
 
                    - - - - - - - - - - - - - - - - - -