---------- Recipe via Meal-Master (tm) v8.03
  
       Title: STUFFED ZUCCHINI #1
  Categories: Vegetables
       Yield: 8 servings
  
       4 ea Med. Zucchini
       3 ea Green Onions, Sliced
       2 tb Butter Or Margarine
       1 ea Slice Bread, Cubed
     1/4 c  Grated Parmesian Cheese
       1 ea Med Tomato, Chopped
     1/4 ts Salt
       1 x  Dash Pepper
  
   Cut zucchini lengthwise in halves.  Scoop out pulp,
   leaving 1/4-inch wall; chop pulp and reserve.  Place
   zucchini shells cut sides down in dish. Cover loosely
   and microwave on high (100%) until crisp tender, about
   5 to 6 minutes.
   Cover and microwave reserved pulp, the onions and
   margarine in a 1 1/2-qt casserole or bowl on high
   (100%) until tender, 6 to 7 minutes.  Stir in bread
   cubes, cheese, tomato, salt and pepper. Turn zucchini
   shell cut sides up; spoon mixture into shells.  Cover
   loosely and microwave on high (100%) until hot, 2 to 3
   minutes.
  
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