---------- Recipe via Meal-Master (tm) v8.03
  Categories: Beef, Meats, Vegetables
       Yield: 6 servings
       6 ea Green pepper
       1 lb Ground beef
       1 c  Rice, cooked
       1 cn Tomato sauce (large)
       2 ts Salt
       1 ea Garlic clove, minced
       2 tb Onion, chopped
       1 qt Water, salted
   Cut a slice in stem end of peppers. Remove seeds and
   thoroughly wash. Bring 3/4 cup salted water per pepper
   to boil, add peppers and cook for 5 minutes. Remove
   peppers. Preheat oven 350 deg. Cook beef, garlic and
   onion in skillet till onion is tender. Drain off fat
   and stir in salt, rice and half the tomato sauce. Heat
   mixture. Stuff each pepper and stand upright in baking
   dish. Pour rest of tomato sauce over peppers and bake,
   covered 45 minutes. Uncover and bake 15 minutes.