*  Exported from  MasterCook  *
 
                       Mediterranean Stuffed Eggplant
 
 Recipe By     : Source Unknown
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheese                           Eggplant
                 Main Dishes                      Tomatoes
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      large         eggplant -- halved lengthwise
    2      tablespoons   oil
      1/2  cup           chopped onion
    1      clove         garlic -- minced
    2      tablespoons   margarine
    2      tablespoons   flour
    1      pound can     diced tomatoes
      1/2  teaspoon      oregano OR marjoram
      1/4  teaspoon      pepper
    1      dash          salt
      1/2  cup           Feta cheese OR drained cottage -- cheese
 
 Wash eggplant and cut in half. Scoop out pulp leaving 1/2 shell Microwave
 shell for 8 minutes on High, until soft. Chop pulp and saute in oil with
 onion and garlic until tender. Melt margarine in Microwave. Add flour and
 juice from tomatoes + water to make 1 cup.
 Cook to thicken. Add sauce and tomatoes to chopped eggplant. Add oregano or
 marjoram, pepper and salt. Fill shells. Top with cheese. Bake at 350° for
 30 minutes. May need to cover for part of cooking time. 
 MC formatting by bobbi744@sojourn.com
 
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