Cut the top off and remove seeds from:
 6 green peppers (select tall rather than wide ones so they fit)
 Combine:
 1 pound ground beef or ground turkey
 1/3 cup uncooked rice
 1 onion, grated
 Salt and pepper as you like it
 Any other seasonings you prefer: oregano, parsley, garlic, basil, chili
 powder, etc...
 Sauce:
 1 cup tomato sauce
 1 cup water
 (I haven't tried it, but you could probably use 2 cups of salsa instead
 of the sauce and water)
 
 Stuff each pepper about 2/3 full (rice will need room to swell up).
 That’s right, the meat and rice go in raw, that’s the beauty of it!
 Stand the peppers side-by-side in the slow cooker (you can stack them if
 you have to).
 
 Pour Sauce over the peppers.
 
 Cook on low for 6-8 hours. If desired, heat more sauce to serve with the
 peppers.