---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Stuffed Pumpkin
  Categories: Main dish, Vegetables, Meats
       Yield: 1 Servings
  
       1    Small pumpkin
       2 tb Butter
       1 c  Chopped onion
       1 c  Chopped celery
     1/2 c  Chopped green pepper
       2    Garlic cloves, minced
   1 1/2 lb Ground beef
       3    Fresh or canned tomatoes-
            Chopped
       6    Carrots, sliced in rounds
       5    Potatoes, in 1/2 cubes
       1 ts Oregano
       1 ts Parsley
       1 tb Worcestershire sauce
       1 c  Grated cheddar cheese
            Salt and pepper
  
   Preheat the oven to 350F.  Wash the pumpkin, cut off
   the top and empty out the seeds with pith.  Score the
   pumpkin flesh on the inside, but do not pierce through
   the shell.  Bake for 30 minutes. Meanwhile, saute the
   onions, celery and green pepper in butter until
   tender.  Add the meat, tomatoes, carrots and potatoes.
   Season with oregano, parsley, pepper and
   Worcestershire sauce.  Simmer for 15 minutes. Stuff
   the pumpkin with the meat mixture.  Bake at 350F for
   15 minutes. Sprinkle on the grated cheese and bake
   another 5 minutes.  Source: Greatest Moments in
   Cooking. ch
  
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