MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Stuffed Zucchini #2
  Categories: Main dish
       Yield: 6 servings
       6    Zucchini
       4    Tomatoes, diced
       1 c  Bacon, crumbled
       3    Cloves garlic, diced
       2    Onions, diced
   1 1/2 c  Brown rice
       2    Bell peppers, diced
       3 c  White wine
       1    Cube vegetable bouillon
     1/4 ts Mint leaves, chopped
     1/2 c  Butter
     1/4 c  Lemon juice
       3    Eggs
       2 tb Parsley, chopped
   Trim ends off zucchini; cut in half lengthwise; scoop out centers,
   leaving 1/4 around skins.  Combine zucchini centers in fry pan with
   all other ingredients except eggs and parsley.  Saute 30 minutes.
   Place zucchini in baking dish; stuff with rice-vegetable mix; spoon
   any extra around zucchini; cover with foil. Bake for 20 minutes at
   350 degrees. Prick holes in foil for steam to escape. Beat together
   eggs and parsley; pour over stuffed zucchini; recover and continue
   cooking 10 more minutes.