---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BREAD STUFFING OR DRESSING
  Categories: Diabetic, Dressings, Breadmaker, Low-fat/cal
       Yield: 4 servings
  
       4 c  Dry bread cubes;(3 slices)
       1    Onion; chopped
       1    Garlic clove;(1/2 tsp pwdr)
     1/4 ts Black pepper;
     1/4 ts Dried marjoram;(or oregano)
       1 c  Celery;chopped (3 stalks)
       2 tb Parsley leaves;or 2 tsp dry
       1 c  Hot water or turkey broth;
     3/4 ts Ground sage;
     1/2 ts Dried thyme;or 1/4 tsp
     1/8 ts Basil;optional
  
   Combine all ingredients in a bowl, toss to mix well.
   Stuff into a 10-pound turkey or 4 cornish hens.  4-6
   servings.
   
   1/4 recipe 100 calories Carbohydrates 20 gram, Protein
   5 g, Fat 2 g, Sodium 199 mg, Potassium 177,
   Cholesterol 0. 1 bread exchange, 1 vegetable exchange
   
   Am. Diabetes Assoc. Holiday Cookbook, shared on
   Cooking echo by Earl Shelsby Oct 93. Shared and tested
   by Elizabeth Rodier Oct 93.  Good with fat-free gravy.
   
   Compare with Bread Stuffing from Betty Crocker made
   with margarine 410 calories per cup.
   
   ER’s notes:  may be covered and baked 30 min. in
   casserole 350- 375 F oven to avoid added fat. Cook the
   turkey with a chunk of raw onion in the cavity. Use
   only 1/2 cup liquid if you prefer a dry dressing.
   
   OR from The New Chatelaine Cookbook (Macmillan) ~
   Whole lemons, orange or tangarines. Prick fruit skins
   several times ~ Whole garlic cloves, don't peel ~
   Slices of fresh ginger root ~ Handfuls of fresh herbs
   ~ sage, rosemary or thyme OR 2 tbsp dry herbs ~ Fresh
   rosemary sprigs with orange wedges or sage with apple
   slices.
  
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