---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CORNBREAD DRESSING
  Categories: Diabetic, Dressings, Breadmaker, Low-fat/cal
       Yield: 8 servings
  
       3 c  Crumbled cornbread;
       1 c  Bread crumbs;
       2 c  Fat-free chicken broth;
       1 c  Celery; finely chopped
     3/4 c  Onion; finely chopped
       2    Egg whites;
     1/2 ts Salt;
     1/2 ts Pepper;
     1/2 ts Poultry seasoning;(or sage)
  
   1.  Combine all ingredients in mixing bowl; mix well.
   2. Turn into nonstick baking dish. 3. Bake at 350 F
   for 45 min. or until light brown and “set”.
   
   3/4 cup serving 1 bread exchange, 1/2 fat
   
   Source:  Cookbook for Diabetics & their families, U of
   Alabama 1984 Shared but not tested by Elizabeth Rodier
   Oct 93
  
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