*  Exported from  MasterCook  *
 
                              Oyster Stuffing
 
 Recipe By     : Better Homes & Garden Fish & Seafood Cookbook
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Seafood                          Theme Week
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           chopped celery
      1/2  cup           chopped onions
    1                    bay leaf
      1/4  cup           butter -- or margarine
    6      cups          bread -- cubes, dry
    1      tablespoon    parsley -- snipped
    1      pint          oysters -- shucked
    2      medium        eggs -- beaten
    1      teaspoon      poultry seasoning
      1/3  cup           milk
 
 Cook celery, onion, and bay leaf in butter or margarine until vegetables
 are tender but not brown.  discard bay leaf.  Add bread cubes and
 parsley to vegetable mixture; mix thoroughly.  Drain oysters, reserving
 liquid.  chop oysters; add to bread mixtures with eggs, poultry
 seasoning, 1 teaspoon salt, and dash pepper.  Add milk to oyster liquid
 to make 1/3 cup.  Add enough of this liquid to stuffing to moistened. 
 Makes enough stuffing for a 10 to 12 pound turkey.
 
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 NOTES : Notes:   Better Homes and Garden Books - Meredith Corporation
 1971 SBN 696-00494-1