---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SIR DEP'S OYSTER-SAUSAGE DRESSINGG
  Categories: Poultry
       Yield: 1 batch
  
       2 lg Onions
       2    Garlic clove
       1 pt Oysters
       1 lb Sausage
            Giblets; cut up fine
       1 bn Celery
       1 bn Scallions
       2    Thyme sprig
       2 tb Parsley
       4    Bay leaf, crushed
            Salt & pepper; to taste
            Toasted Bread or croutons
  
   Mince the onions and garlic. Put the oysters in hot
   water until the edges curl, then pour off the water
   but save it. Start browning the sausage. Chop the
   oysters fine. Drain the grease off of the sausage. Add
   the onions, garlic, oysters and giblets to the
   sausage. Cook about 15 minutes.
   
   Soak the bread or croutons in the oyster water and
   mash it. Add the meat, and balance of ingredients.
   Mix. Use salt and pepper to taste. Stuff the turkey.
   
   This is the recept that I use for my smoked turkeys. I
   also sometimes add Polish sausage to the meat, for
   some additional flavor. (Also, I almost always put a
   little hot sauce in the stuff for flavor.) Submitted
   By WARING@IMA.INFOMAIL.COM (SAM WARING)  On   WED, 26
   APR 1995 153022 GMT
  
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