*  Exported from  MasterCook II  *
 
                     Stuffing for Sunday Start-Up Leg of Lamb
 
 Recipe By     :COOKING MONDAY TO FRIDAY SHOW # MF6663
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        4  tablespoons   butter
      1/4  cup           finely minced onion
      1/4  pound         finely chopped mushrooms
        1  teaspoon      minced garlic
        2  teaspoons fr
        1  cup           soft bread crumbs
      1/2  cup           pitted Nicoise olives
      1/4  cup           minced parsley
                         Salt and pepper
 
 
 Melt 4 tablespoons butter. Saute onion for about 5 minutes or until tender.
 Add the mushrooms and saute for another 5 minutes or until tender. If they
 give off a lot of water, then reduce over high heat until mushrooms are
 dry.
 
 Add the garlic, rosemary and bread crumbs and remove from heat. Season with
 olives, parsley and then with salt and pepper to taste.
 
 Yield: 3 to 4 cups
 
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