MMMMM----- Recipe via Meal-Master (tm) v8.03
  
       Title: Sausage Apple Stuffing for Roast Turkey
  Categories: Side dish, Breads, Poultry, Jaw
       Yield: 7 Cups
  
     1/4 lb Bulk pork sausage
     1/3 c  Chopped onion
     1/3 c  Chopped celery
       6 c  Dry bread cubes
       1 T  Finely chopped fresh parsley
     3/4 t  Accent* Flavor Enhancer
     3/4 t  Salt
   1 1/2 t  Poultry seasoning
     1/8 t  Pepper
       3 T  Butter, melted
     1/3 c  Water
   1 1/2 c  Chopped peeled apples
     1/2 c  Raisins
  
   In small skillet, brown pork sausage with onion and celery. Do not
   drain. In large bowl, combine bread,cubes, parsley, accent Flavor
   Enhancer, salt, poultry seasoning, pepper and butter, mix well. Stir
   in water, apples, raisins and sausage mixture including drippings.
   Prepare Turkey as directed. Just before roasting, spoon stuffing into
   turkey; do not pack tightly. Continue as directed for stuffed turkey.
   *Stuffing will fill 18 lb turkey
   
   From Randals Food Store, Austin TX  typed by jessann :)
  
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