*  Exported from  MasterCook  *
 
                               CRAB STUFFING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main Dish                        Cajun
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Crabmeat, fresh or frozen
      1/3   c            Chopped celery
      1/3   c            Melted fat
    2       c            Bread crumbs
    3                    Eggs, beaten
      1/2   c            Chopped onion
      1/3   c            Chopped green pepper
    2                    Cloves garlic, fine chop
    1       tb           Chopped parsley
    2       ts           Salt
 
      Drain crabmeat.  Cook onion, celery, green pepper and garlic in fat
   until tender.  Combine bread cubes, eggs, parsley, salt, pepper, cooked
   vegs. and crabmeat.  Mix well.  Fill crab shells with mixture, bake at 350
   F. for about 30 minutes.  This can be used as a casserole also. Courtesy
   Telephone Pioneers             BillSpalding *P CRBR 38 A
  
 
 
                    - - - - - - - - - - - - - - - - - -