---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Artichoke With Mamas Cornbread Dressing
  Categories: #6, Tvfn
       Yield: 1 servings
  
  
         4    artichokes -- parboiled for
   :          15 minutes, choke removed
   :          ****** For Stuffing ******
         4 c  cornbread -- crumbled
         2 c  bread, toasted -- cut into
         1    " cubes
        10    saltine crackers
         2 c  vegetable stock
         3    stalks celery -- diced
         1 md onion -- diced
         2 lg eggs
       1/2    stick butter
         1 ts dried sage
   
   Combine cornbread, toasted bread and crackers in
   mixing bowl. pour stock into saucepan and add celery
   and onion. Bring to a boil and cook for 10 minutes,
   allow to cool. Add stock mixture to bread crumb
   mixture with beaten eggs, butter, sage, salt and
   pepper. Preheat oven to 350 degrees. Take each
   artichoke, making certain they are well-drained, and
   carefully pull the leaves back slightly in order to
   stuff. Place the stuffing inside the core, and add a
   bit between the leaves. Place in lightly oiled baking
   pan and bake for 15-20 minutes, until stuffing is
   nicely browned.
   
   TIP: RAW ARTICHOKE SALAD
   
   6 raw artichokes, julienned, mixed with 2 each red and
   yellow pepper, julienned and mixed with your favorite
   herbal vinaigrette
   
   Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
   Reserved
   
   Recipe By     : PICK OF THE DAY SHOW #PD7702  #6
   
                                         Date: Tue, 29
   Oct 1996 11:18:55 -0500 (
  
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