*  Exported from  MasterCook  *
 
                            Corn Bread Dressing
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ------------------------------------------
                         ------------------------------
    1                    pan corn bread
      1/2  C.            chopped onion
      1/2  C.            chopped celery
    3                    hard-boiled eggs -- chopped
                         chicken or turkey broth
                         salt -- pepper and sage (to
                         taste)
                         Corn Bread For Corn Bread Dressing:
    1      C.            corn meal
    1      C.            flour
    4      Tsp.          baking powder
      1/4  C.            sugar (optional)
    1                    egg
    1      C.            milk
      1/4  C.            oil
 
 Crumble corn bread in large bowl. Pour broth over corn
 bread. Add enough broth to make corn bread real moist. A can
 of cream of chicken soup may be added if more broth is needed.
 Add onion, celery and eggs. Mix real well. Add salt, pepper
 and sage. I use the mix and taste method. If I don't get
 enough seasoning the first time I just add more. If I get too
 much, I add more broth and corn bread and mix until it tastes
 just right. Pour into a large pan and bake in 325 degrees oven until
 brown and onion and celery are tender.
 
 Corn Bread For Corn Bread Dressing:
 Mix all ingredients and pour into a greased pan. Put
 into 425 degrees oven and bake for 20 to 25 minutes. This is the
 basis for my corn bread dressing. I double or triple this
 recipe depending on how much dressing I want to make.
 
 
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