---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Savory Rice Stuffing****Fjvs25a
  Categories: Ethnic, Desserts, Vegetables, Rice/grains
       Yield: 6 servings
  
       2 pk Green Giant Rice Originals*       1/3 c  Water
     1/2 c  Chopped Onion                       1 pk Herb Seasoned Stuffing**
     1/2 c  Chopped Celery                           Jar Sliced Mushrooms***
       3 tb Margarine or Butter            
  
   *INGREDIENT LIST SHOULD READ: 2 (10-oz) pkg. Green Giant Rice Originals
   Frozen Long Grain White & Wild Rice.
   
   **INGREDIENT LIST SHOULD READ: 1 8-oz. pkg. (5 cups) herb seasoned stuffing
   mix.
   
   ***INGREDIENT LIST SHOULD READ: 1 4 1/2-oz. Jar Green Giant sliced
   mushrooms.
   
   Cook rice according to pkg. directions. In lrg. saucepan, saute onion and
   celery in margarine until tender. Add water and stuff mix; stir in rice,
   tossing lightly. Use to stuff Merrie Crown Roast of Pork.
   
   This is a tasty bread and rice stuffing with mushrooms.
   
   TIP: If desired, stuffing can be baked separately in lightly buttered 2
   quart casserole at 350 degree F. for 30-40 minutes.
   
   I have never tried this recipe. It comes from my “Pillsbury Festive Holiday
   Recipes” cookbook, Classic #13. Marilyn Sultar
  
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