*  Exported from  MasterCook  *
 
                              OYSTER STUFFING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          celery -- diced fine
    2      cups          water
      1/2  cup           onions -- minced
      1/2  cup           butter
    1 1/2  cups          oysters
    4      quarts        bread crumbs
    2      teaspoons     poultry seasoning
    1      tablespoon    salt
    1      teaspoon      pepper
 
 Cook celery, diced fine in waqter until tender, about 18 minutes.  Drain and
 save 1 cup liquid.  Saute the onions and butter over low heat.  Drain oysters
 reserving liquid.  Add enough celery liquid to reserved oyster liquid to make
 1 cup.  Mix well bread crumbs with poultry seasoning, salt and pepper.  Then
 combine dry ingredients with the liquid ingredients, onions, oysters and blend
 well.
 
                    - - - - - - - - - - - - - - - - - -