*  Exported from  MasterCook  *
 
                     ALMOND APPLE WHEAT BREAD STUFFING
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Holiday                          Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Granny smith apples
                         -chopped
    1 1/2   c            Sliced almonds
                         -Blue Diamond Natural
      3/4   c            Onions, chopped
      3/4   c            Celery, chopped
    4       tb           Butter or margarine
    1       t            Cinnamon
      1/2   ts           Poultry seasoning
      1/4   ts           Salt
    6       c            Whole wheat bread cubes
    1       c            Raisins
    1                    Egg -- lightly beaten
      1/3   c            Apple cider or juice
                         -ÿ TOÿ
      1/2   c            -cider or juice
 
   Saute apples, almonds, onion, and celery in butter for
   5 minutes, stirring frequently.  Remove from heat.
   Stir in cinnamon, poultry seasoning and salt.  Toss
   together bread cubes and raisins; add apple mixture.
   Stir egg in 1/3 (or 1/2) c apple cider; toss into
   bread mixture.  Add remaining apple cider if a moister
   stuffing is desired.  Use to stuff a 15 to 20 lb
   turkey, or two large roasting chickens.  Spoon any
   remaining stuffing into a lightly greased 9x5 loaf
   pan.  Bake, covered, during the last 30-40 minutes of
   roasting.
  
 
 
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