---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ALMOND-SAUSAGE STUFFING
  Categories: Poultry, Main dish
       Yield: 12 servings
  
       1 lb Pork sausage
       8 c  Dry bread cubes
       2 c  Thinly sliced celery
       1 c  Chopped onions
       8 oz Canned sliced mushrooms
       1 c  Slivered almonds, roasted
       1 ts Poultry seasoning
     1/2 c  Liquid from canned mushrooms
       1    Egg; slightly beaten
  
   To roast the almonds, place in oiled pan on stove & stir frequently until
   golden. Brown sausage in fry pan, breaking it apart as it cooks. Add the
   sausage, drained, but reserve the drippings in the skillet, to the bread
     cubes. Add the celery, onions, & mushrooms to the drippings in the
  skillet
   & cook until tender-crisp. Stir into sausage mixture, along with the
     almonds & poultry seasoning. Heat mushroom liquid - pour over dressing.
  Add
   egg, & toss until mixed thoroughly. This makes enough for a 20 lb. bird.
  
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