*  Exported from  MasterCook  *
 
                 COUNTRY BREAD SAUSAGE STUFFING FOR TURKEY
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Sausage
                         -Bob Evans, Jimmy Dean, etc.
    1       md           Onion -- chopped
      1/4   c            Chopped celery
    1       t            Salt
      1/2   ts           Pepper
    1       t            Dried basil
      1/2   ts           Oregano
   10       c            White bread cubes
                         - DRY, day-old
    2       tb           Minced parsley
                         -fresh or dried
                         Chicken broth or bouillon
 
    Cook sausage in skillet, breaking up with a fork as
   it cooks, until all pink color is gone. Pour off and
   discard all but 1/2 cup of accumulated liquid. Add
   celery and onion to sausage in skillet. Cook onion,
   stir in salt, pepper, basil and oregano. Place bread
   cubes in large bowl. Add sausage mixture, parsley and
   enough chicken broth to moisten . Mix together gently.
   Will stuff one 12 to 14 lb turkey. Bake excess in
   ungreased casserole @ 350 degrees for 30 minutes.
  
 
 
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