*  Exported from  MasterCook  *
 
                               BREAD STUFFING
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Dry bread cubes
    1       t            Salt
      1/8   ts           Pepper
      1/8   ts           Ginger
      1/4   ts           Poultry seasoning
    1       t            Chopped parsley
    2       tb           Melted fat
    1                    Egg
    1       sm           Onion, chopped fine
 
   Method #1: Soak bread in cold water & squeeze dry. Add
   seasoning & fat. Mix thoroughly, add the egg, slightly
   beaten, & the onion.
   
   Method #2: Soak bread in cold water & squeeze dry.
   Heat fat in a skillet, add the bread, stir until fat
   is absorbed. Season to taste, add slightly beaten egg
   & onion. Cool before filling bird.
   
   I've tried it both ways - both GREAT! This is from The
   Settlement Cookbook. You'll need to double this for a
   turkey.
  
 
 
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