---------- Recipe via Meal-Master (tm) v8.05 
   
       Title: Cajun Dressing for Turkey - Slc 
  Categories: Side dish, Holidays, Southern 
       Yield: 8 Servings 
   
       1 lb Hot bulk pork sausage 
       1 sm Onion; chopped 
       1 sm Green pepper; chopped 
   1 1/2 ea Stalks celery; chopped 
       1 ea 1.15 ounce envelope instant 
            -chicken noodle soup mix 
       1 c  Uncooked long-grain rice 
       3 c  ;water 
   
      Brown sausage in a Dutch oven, stirring to crumble; 
   drain.  Add remaining ingredients, and stir well. 
   Place mixture in a lightly greased 12″ x 8″ x 2″ 
   baking dish.  Cover and bake at 350 degrees F for 1 
   hour until moisture is absorbed.  Yield: 8 servings. 
    
   _The Southern Living Cookbook_ Compiled & edied by 
   Susan Carlisle Payne. Oxmoor House, 1987  ISBN 
   8987-0709-5    Typos by Jeff Pruett. 
   
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