*  Exported from  MasterCook  *
 
                           CORN SAUSAGE STUFFING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Side dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Bulk sausage
    3       md           Chopped (1 1/2 cups)
    2                    Loaves stale bread,
                         -cut into cubes
    1       tb           Dried parsley flakes
    1 1/2   ts           Poultry seasoning
    1       t            Salt
      1/4   ts           Pepper
   17       oz           Can cream-style corn
 
   Cook sausage in large skillet, stirring to break up,
   until browned. Remove from skillet.  Pour off all but
   1/4 c. of sausage fat. Cook onion in fat until soft.
   
   Combine bread cubes with parsley, poultry seasoning,
   salt, and pepper in a large bowl. Add onion mixture,
   sausage, and corn and toss until well combined.  Add
   broth until you get the desired consistency. Submitted
   By BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN
   MACFARLANE)  On TUE, 21 NOV 95 114439 -0500
  
 
 
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