MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Apricot Dressing for Turkey
  Categories: Diabetic, Dressings
       Yield: 12 servings
  
 	    1 c  Dried apricots, snipped	   1/4 c  Chopped walnuts or pine
      nuts
   1 1/2 c  Water or chicken stock             12 sl Bread, dry, cut small cubes
       1 c  Chopped celery                 
  
   Bring the apricots and water (or chicken or turkey stock) just to a
   boil in a saucepan.  Let stand for 10 minutes.  Add the celery, nuts
   and bread. Toss lightly to moisten the bread and blend the
   ingredients.  Spoon into an oiled baking dish with a cover.
   
   Bake in 350 F oven for about 40 minutes.  Remove the cover the last 10
   minutes of baking to brown the top of the dressing.
   
   1/12 recipe - 118 calories, 1 bread, 1/2 fat, 1/2 fruit exchange 22
   grams carbohydrate, 4 grams protein, 3 grams fat 127 mg sodium, 215
   mg potassium, 0 cholesterol
   
   Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
   Shared but not tested by Elizabeth Rodier, Nov 93
  
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