MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Cranberry-Rice Stuffing
  Categories: Diabetic, Dressings, Rice, Fruits
       Yield: 4 servings
  
     1/4 c  Brown rice; uncooked              1/4 c  Onion; chopped
 	3/4 c  Water;				   1 c	Fresh or frozen
    cranberries;
       1 tb Vegetable oil;                    1/4 ts Dried thyme;
   1 1/2 c  Mushrooms;(1 1/2 lb) sliced       1/4 ts Dried basil;
  
   Cook the rice in the water until tender, about 1 hour.  Saute the
   remaining ingredients in a skillet until the celery and onion are
   tender. Add the rice and stir to blend.  Use as a stuffing in one
   small chicken.
   
   1/4 recipe - 88 calories, 1/2 bread, 1/2 fruit, 1 fat exchange 11
   grams carbohydrate, 2 grams protein, 4 grams fat 82 mg sodium, 172 mg
   potassium, 0 cholesterol
   
   Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
   Shared but not tested by Elizabeth Rodier, Nov 93
  
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