*  Exported from  MasterCook  *
 
                                  Duxelles
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mushrooms                        Stuffing
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Butter
      2/3   c            Onion, chopped fine
    2       c            Fresh mushrooms,
                         Chopped fine
      1/4   ts           Sugar
      1/2   tb           Worcestershire sauce
    1       t            Garlic minced
 
   Saute onion in butter until transparent. Add the remaining
   ingredients to skillet and cook over medium-high heat until liquid is
   gone.
   
   This mixture is great as a stuffing for boneless breasts of chicken or
   veal. Add a little gouda cheese and viola!~ Freezes well too.
 
   Source: Jane Camarota
 
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