*  Exported from  MasterCook  *
 
                           STUFFING FOR FLOUNDER
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Mushrooms (chopped)
    6                    Scallions
      1/4   c            Butter melted
    1       c            Soft bread crumbs
    1       t            Salt
      1/8   ts           Pepper
    1       tb           Ketchup
    1       tb           Lemon juice
    1       c            Flaked crabmeat
 
   Chop all ingredients.  Saute mushrooms and onions 5
   minutes in butter. Stir in bread crumbs and
   crabmeat.Cook 2 minutes.  Add salt, pepper, lemon
   juice, and ketchup.  Pour in cream 1/2 and 1/2.  Put
   in flounder.  Bake 425 for 10-15 minutes/  Pat of
   butter on top and serve with mornaise sauce.
  
 
 
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