*  Exported from  MasterCook  *
 
                    CORN BREAD & DRIED FRUIT STUFFING *
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Turkey
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BILLS20086-----
    8       c            Corn bread stuffing mix -- OR
                         - your favorite fresh made
                         - cornbread
      3/4   c            Pitted prunes -- halved
      2/3   c            Dried apricots -- halved
      1/2   c            Triple sec -- warmed
    1       tb           Unsalted butter
    1       lg           Onion -- finely chopped
    2                    Garlic cloves -- thin sliced
    1       c            Chicken broth
 
   If making your own cornbread, prepare according to
   your recipe. Cool in pan on rack to room temperature.
   Cut into 1 cubes. Place on baking sheet and bake in
   preheated 350~ oven for 12 minutes to dry.
   
   Combine prunes and apricots in a bowl. Add warmed
   triple sec. Heat butter in a large skillet over low
   heat. Add onion and garlic; saute 12 minutes or until
   very soft. Transfer to a very large bowl. Add corn
   bread cubes, chicken broth and fruits along with
   triple sec. Stuff turkey according to directions on
   turkey. Can also be made in a 9x13 greased baking
   dish. Bake, covered, in preheated 350~ oven for 35-40
   minutes. Uncover last 10 minutes of baking for a
   crispy top.
  
 
 
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