*  Exported from  MasterCook  *
 
                           HERB-SEASONED STUFFING
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           --------LISA CRAWLEY
                         TSPN00B-------------------
    1       lb           Loaf Day-old Bread -- cubed
      1/2   c            Butter -- melted
    1       t            Thyme
    1       t            Sage
    1       t            Rosemary
    1       t            Dried Lemon Rind
 
   Melt butter in skillet. Add seasonings; stir to mix.
   Add bread cubes. Toss or stir lightly to coat bread
   cubes. Pour onto baking sheet. Allow to dry by air or
   dry in very slow oven. These dried bread cubes are
   good as croutons; add salt and water to moisten when
   ready to use as stuffing. Yield: 8 c.  Serving size:
   1/2 c Exchanges: 1 bread; 1 fat Calories: 75 /
   serving. Converted by MMCONV vers. 1.10
  
 
 
                    - - - - - - - - - - - - - - - - - -