*  Exported from  MasterCook  *
 
                            HERBED STUFFING MIX
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   30                    Slices Bread
    3       tb           Instant Minced Onion
    2       ts           Garlic Salt
      1/2   ts           Seasoned Pepper
      1/3   c            Cooking Oil
    3       tb           Parsley Flakes
      3/4   ts           Ground Sage
 
   Using a firm textured bread, cut slices into 1/2 inch
   cubes.  Preheat oven to 300 degrees F. (150 degrees
   C).  Put bread cubes in two 13 X 9-inch baking pans.
   Toast bread cubes in oven for 45 minutes, stirring
   occasionally.  Remove from oven and cool slightly.
   Stir in oil, onion, parsley flakes, garlic salt, sage
   and seasoned pepper.  Lightly toss bread cubes with
   seasonings to coat cubes.  Put in a large airtight
   container and label Herbed Stuffing Mix.  Store in a
   cool, dry place and use within 3 to 4 months.
   
   Makes about 12 cups of Mix.
   
   reposted by Bud Cloyd
  
 
 
                    - - - - - - - - - - - - - - - - - -