*  Exported from  MasterCook  *
 
                           LEMON PARSLEY STUFFING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       c            Bread crumbs -- dry
    1       c            Onion -- finely chopped
    1       c            Parsley -- snipped
    4       ts           Lemon peel -- finely shredded
    2       ts           Marjoram -- dried
    1       t            Thyme -- dried
      1/2   ts           Pepper
    2                    Garlic cloves -- minced
    2                    Eggs -- slightly beaten
    1       c            Butter -- melted
      1/3   c            Water
      1/4   c            Lemon juice
 
   In large bowls combine bread crumbs (takes about 14
   slices), onion, parsley, lemon peel, marjoram, thyme,
   pepper and garlic. Mix well. Combine eggs, melted
   butter, water and lemon juice; toss with bread
   mixture. Use mixture to stuff 10-12 lb turkey or spoon
   into 2 qt casserole dish. Bake uncovered at 325F for
   30-40 minutes. Makes 7 cups stuffing.
  
 
 
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