*  Exported from  MasterCook  *
 
                          MUSHROOM BACON STUFFING
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       sl           Bacon
      1/4   c            Butter or margarine
    1       lb           Medium sized mushrooms
                         - quartered
    3       md           Celery ribs -- sliced
    1       lg           Onion -- diced
      1/2   ts           Dried sage leaves
      1/4   ts           Dried marjoram leaves
                         Salt -- to taste
                         Freshly ground black pepper
                         - to taste
   20       sl           Firm textured white bread
                         - cubed
    1                    Egg -- lightly beaten
 
   In 12 skillet over medium heat, cook bacon until
   golden; remove to paper towels to drain. Crumble bacon
   into large bowl; set aside. Pour off all but 1/4 cup
   bacon drippings from skillet; add butter to skillet;
   melt over medium heat. Add mushrooms, celery, onion,
   sage, marjoram and pepper; cook 10 minutes, stirring
   occasionally until vegetables are tender. Remove from
   heat; add vegetable mixture to bacon in bowl. Add
   bread cubes; toss well to mix. Pour egg over stuffing;
   toss to blend. Makes 12 to 14 cups, enough to stuff 12
   to 14 pound turkey.
  
 
 
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