*  Exported from  MasterCook  *
 
                            MY POULTRY STUFFING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5                    Kaiser style rolls, day old
                         -or equivelent stale bread
    2       lg           Onions diced and browned
      1/4   ts           Sage, powdered
    1       pn           Rosemary
    1       pn           Summer savory
      1/8   ts           Pepper
      1/8   c            Liquid to  1/4 cup
 
   Brown onion.  Wizz broken rolls or bread in a
   processor to course crumbs. Add seasonings to stuffing
   and blend with hands.  Add onions and toss well.  Add
   small amount of liquid, turkey stock from giblets or a
   little water.  Mix well.  Should form a ball when
   pressed, but not be soggy. Stuff bird and cook as
   usual.
  
 
 
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